Fiji vs Somalia: Watermelons — Production
Watermelons — Production over time
- Fiji
- Somalia
How they compare
Somalia currently reports 11,415 t against 8,320 t in Fiji, a difference of 3,095 t.
That makes Somalia's figure about 1.4 times Fiji's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Somalia ahead.
Fiji ranks 117th and Somalia ranks 114th of 170 countries.
Across the 4 decades both report, Fiji averaged higher in 2 and Somalia in 2.
Head to head by decade
| Decade | Fiji | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,270 t | 22,124 t | 20,854 t | Somalia |
| 2000s | 1,837 t | 9,434 t | 7,597 t | Somalia |
| 2010s | 3,752 t | 3,556 t | 196.57 t | Fiji |
| 2020s | 6,958 t | 4,667 t | 2,291 t | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Fiji or Somalia?
- Somalia, at 11,415 t against 8,320 t in Fiji as of 2024.
- What is the difference in watermelons — production between Fiji and Somalia?
- 3,095 t, with Somalia ahead.
- How many years of comparable data are there for Fiji and Somalia?
- 32 years are reported by both, from 1993 to 2024.
- How do Fiji and Somalia rank globally for watermelons — production?
- Fiji ranks 117th and Somalia ranks 114th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.