Grenada vs New Caledonia: Watermelons — Production
Watermelons — Production over time
- Grenada
- New Caledonia
How they compare
Grenada currently reports 760 t against 749.02 t in New Caledonia, a difference of 10.98 t.
The two have swapped places 1 time across 20 shared years of data; in 2005 it was New Caledonia ahead.
Grenada ranks 143rd and New Caledonia ranks 144th of 170 countries.
Across the 3 decades both report, Grenada averaged higher in 2 and New Caledonia in 1.
Head to head by decade
| Decade | Grenada | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 191.2 t | 487.4 t | 296.2 t | New Caledonia |
| 2010s | 2,208 t | 672.1 t | 1,536 t | Grenada |
| 2020s | 1,389 t | 680.59 t | 708.81 t | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Grenada or New Caledonia?
- Grenada, at 760 t against 749.02 t in New Caledonia as of 2024.
- What is the difference in watermelons — production between Grenada and New Caledonia?
- 10.98 t, with Grenada ahead.
- How many years of comparable data are there for Grenada and New Caledonia?
- 20 years are reported by both, from 2005 to 2024.
- How do Grenada and New Caledonia rank globally for watermelons — production?
- Grenada ranks 143rd and New Caledonia ranks 144th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.