Grenada vs Saint Lucia: Watermelons — Production
Watermelons — Production over time
- Grenada
- Saint Lucia
How they compare
Grenada currently reports 760 t against 522.43 t in Saint Lucia, a difference of 237.57 t.
That makes Grenada's figure about 1.5 times Saint Lucia's.
The two have swapped places 2 times across 20 shared years of data; in 2005 it was Grenada ahead.
Grenada ranks 143rd and Saint Lucia ranks 146th of 170 countries.
Grenada has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Grenada | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 191.2 t | 175 t | 16.2 t | Grenada |
| 2010s | 2,208 t | 365.51 t | 1,843 t | Grenada |
| 2020s | 1,389 t | 463.99 t | 925.41 t | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Grenada or Saint Lucia?
- Grenada, at 760 t against 522.43 t in Saint Lucia as of 2024.
- What is the difference in watermelons — production between Grenada and Saint Lucia?
- 237.57 t, with Grenada ahead.
- How many years of comparable data are there for Grenada and Saint Lucia?
- 20 years are reported by both, from 2005 to 2024.
- How do Grenada and Saint Lucia rank globally for watermelons — production?
- Grenada ranks 143rd and Saint Lucia ranks 146th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.