Guyana vs Panama: Watermelons — Production
Watermelons — Production over time
- Guyana
- Panama
How they compare
Panama currently reports 36,785 t against 30,777 t in Guyana, a difference of 6,008 t.
That makes Panama's figure about 1.2 times Guyana's.
The two have swapped places 6 times across 28 shared years of data; in 1997 it was Panama ahead.
Guyana ranks 103rd and Panama ranks 100th of 170 countries.
Across the 4 decades both report, Guyana averaged higher in 1 and Panama in 3.
Head to head by decade
| Decade | Guyana | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 186.63 t | 17,592 t | 17,405 t | Panama |
| 2000s | 1,101 t | 65,502 t | 64,401 t | Panama |
| 2010s | 16,152 t | 33,608 t | 17,456 t | Panama |
| 2020s | 31,359 t | 29,175 t | 2,184 t | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Guyana or Panama?
- Panama, at 36,785 t against 30,777 t in Guyana as of 2024.
- What is the difference in watermelons — production between Guyana and Panama?
- 6,008 t, with Panama ahead.
- How many years of comparable data are there for Guyana and Panama?
- 28 years are reported by both, from 1997 to 2024.
- How do Guyana and Panama rank globally for watermelons — production?
- Guyana ranks 103rd and Panama ranks 100th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.