Guyana vs Portugal: Watermelons — Production
Watermelons — Production over time
- Guyana
- Portugal
How they compare
Guyana currently reports 30,777 t against 30,730 t in Portugal, a difference of 47 t.
The two have swapped places 5 times across 28 shared years of data; in 1997 it was Portugal ahead.
Guyana ranks 103rd and Portugal ranks 104th of 170 countries.
Across the 4 decades both report, Guyana averaged higher in 1 and Portugal in 3.
Head to head by decade
| Decade | Guyana | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 186.63 t | 1,484 t | 1,298 t | Portugal |
| 2000s | 1,101 t | 2,271 t | 1,170 t | Portugal |
| 2010s | 16,152 t | 24,839 t | 8,687 t | Portugal |
| 2020s | 31,359 t | 29,250 t | 2,109 t | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Guyana or Portugal?
- Guyana, at 30,777 t against 30,730 t in Portugal as of 2024.
- What is the difference in watermelons — production between Guyana and Portugal?
- 47 t, with Guyana ahead.
- How many years of comparable data are there for Guyana and Portugal?
- 28 years are reported by both, from 1997 to 2024.
- How do Guyana and Portugal rank globally for watermelons — production?
- Guyana ranks 103rd and Portugal ranks 104th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.