Japan vs Kyrgyzstan: Watermelons — Production
Watermelons — Production over time
- Japan
- Kyrgyzstan
How they compare
Japan currently reports 290,386 t against 235,995 t in Kyrgyzstan, a difference of 54,391 t.
That makes Japan's figure about 1.2 times Kyrgyzstan's.
Across all 33 years both countries report, Japan has been ahead every year.
Japan ranks 45th and Kyrgyzstan ranks 48th of 170 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 635,625 t | 35,448 t | 600,176 t | Japan |
| 2000s | 470,460 t | 92,868 t | 377,592 t | Japan |
| 2010s | 347,530 t | 203,897 t | 143,633 t | Japan |
| 2020s | 308,097 t | 211,409 t | 96,688 t | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Japan or Kyrgyzstan?
- Japan, at 290,386 t against 235,995 t in Kyrgyzstan as of 2024.
- What is the difference in watermelons — production between Japan and Kyrgyzstan?
- 54,391 t, with Japan ahead.
- How many years of comparable data are there for Japan and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Japan and Kyrgyzstan rank globally for watermelons — production?
- Japan ranks 45th and Kyrgyzstan ranks 48th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.