Japan vs Morocco: Watermelons — Production
Watermelons — Production over time
- Japan
- Morocco
How they compare
Morocco currently reports 339,454 t against 290,386 t in Japan, a difference of 49,068 t.
That makes Morocco's figure about 1.2 times Japan's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 45th and Morocco ranks 42nd of 170 countries.
Across the 7 decades both report, Japan averaged higher in 4 and Morocco in 3.
Head to head by decade
| Decade | Japan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 881,178 t | 105,715 t | 775,463 t | Japan |
| 1970s | 1.12 million t | 131,500 t | 990,690 t | Japan |
| 1980s | 869,060 t | 245,837 t | 623,223 t | Japan |
| 1990s | 652,520 t | 268,363 t | 384,157 t | Japan |
| 2000s | 470,460 t | 528,073 t | 57,613 t | Morocco |
| 2010s | 347,530 t | 612,441 t | 264,911 t | Morocco |
| 2020s | 308,097 t | 580,994 t | 272,897 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Japan or Morocco?
- Morocco, at 339,454 t against 290,386 t in Japan as of 2024.
- What is the difference in watermelons — production between Japan and Morocco?
- 49,068 t, with Morocco ahead.
- How many years of comparable data are there for Japan and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Morocco rank globally for watermelons — production?
- Japan ranks 45th and Morocco ranks 42nd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.