Kenya vs Laos: Watermelons — Production
Watermelons — Production over time
- Kenya
- Laos
How they compare
Kenya currently reports 169,744 t against 154,900 t in Laos, a difference of 14,844 t.
That makes Kenya's figure about 1.1 times Laos's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Laos ahead.
Kenya ranks 66th and Laos ranks 68th of 170 countries.
Across the 4 decades both report, Kenya averaged higher in 1 and Laos in 3.
Head to head by decade
| Decade | Kenya | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,995 t | 8,284 t | 5,288 t | Laos |
| 2000s | 18,196 t | 67,686 t | 49,489 t | Laos |
| 2010s | 148,968 t | 151,138 t | 2,169 t | Laos |
| 2020s | 295,953 t | 150,578 t | 145,374 t | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Kenya or Laos?
- Kenya, at 169,744 t against 154,900 t in Laos as of 2024.
- What is the difference in watermelons — production between Kenya and Laos?
- 14,844 t, with Kenya ahead.
- How many years of comparable data are there for Kenya and Laos?
- 33 years are reported by both, from 1992 to 2024.
- How do Kenya and Laos rank globally for watermelons — production?
- Kenya ranks 66th and Laos ranks 68th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.