Kyrgyzstan vs Libya: Watermelons — Production
Watermelons — Production over time
- Kyrgyzstan
- Libya
How they compare
Kyrgyzstan currently reports 235,995 t against 233,010 t in Libya, a difference of 2,985 t.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Libya ahead.
Kyrgyzstan ranks 48th and Libya ranks 50th of 170 countries.
Libya has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35,448 t | 208,178 t | 172,729 t | Libya |
| 2000s | 92,868 t | 237,445 t | 144,577 t | Libya |
| 2010s | 203,897 t | 231,272 t | 27,376 t | Libya |
| 2020s | 211,409 t | 233,091 t | 21,682 t | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Kyrgyzstan or Libya?
- Kyrgyzstan, at 235,995 t against 233,010 t in Libya as of 2024.
- What is the difference in watermelons — production between Kyrgyzstan and Libya?
- 2,985 t, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Libya?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Libya rank globally for watermelons — production?
- Kyrgyzstan ranks 48th and Libya ranks 50th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.