Laos vs Malaysia: Watermelons — Production
Watermelons — Production over time
- Laos
- Malaysia
How they compare
Laos currently reports 154,900 t against 153,749 t in Malaysia, a difference of 1,151 t.
The two have swapped places 5 times across 35 shared years of data; in 1990 it was Malaysia ahead.
Laos ranks 68th and Malaysia ranks 70th of 170 countries.
Across the 4 decades both report, Laos averaged higher in 1 and Malaysia in 3.
Head to head by decade
| Decade | Laos | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,329 t | 124,400 t | 117,071 t | Malaysia |
| 2000s | 67,686 t | 156,606 t | 88,921 t | Malaysia |
| 2010s | 151,138 t | 190,663 t | 39,526 t | Malaysia |
| 2020s | 150,578 t | 138,086 t | 12,493 t | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Laos or Malaysia?
- Laos, at 154,900 t against 153,749 t in Malaysia as of 2024.
- What is the difference in watermelons — production between Laos and Malaysia?
- 1,151 t, with Laos ahead.
- How many years of comparable data are there for Laos and Malaysia?
- 35 years are reported by both, from 1990 to 2024.
- How do Laos and Malaysia rank globally for watermelons — production?
- Laos ranks 68th and Malaysia ranks 70th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.