Malawi vs Malta: Watermelons — Production
Watermelons — Production over time
- Malawi
- Malta
How they compare
Malta currently reports 3,260 t against 3,050 t in Malawi, a difference of 210 t.
That makes Malta's figure about 1.1 times Malawi's.
The two have swapped places 5 times across 27 shared years of data; in 1998 it was Malawi ahead.
Malawi ranks 126th and Malta ranks 125th of 170 countries.
Across the 4 decades both report, Malawi averaged higher in 3 and Malta in 1.
Head to head by decade
| Decade | Malawi | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,673 t | 3,767 t | 1,907 t | Malawi |
| 2000s | 4,862 t | 4,576 t | 285.52 t | Malawi |
| 2010s | 3,552 t | 3,477 t | 75.11 t | Malawi |
| 2020s | 3,057 t | 3,300 t | 243.47 t | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Malawi or Malta?
- Malta, at 3,260 t against 3,050 t in Malawi as of 2024.
- What is the difference in watermelons — production between Malawi and Malta?
- 210 t, with Malta ahead.
- How many years of comparable data are there for Malawi and Malta?
- 27 years are reported by both, from 1998 to 2024.
- How do Malawi and Malta rank globally for watermelons — production?
- Malawi ranks 126th and Malta ranks 125th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.