Malta vs Namibia: Watermelons — Production
Watermelons — Production over time
- Malta
- Namibia
How they compare
Namibia currently reports 3,503 t against 3,260 t in Malta, a difference of 243 t.
That makes Namibia's figure about 1.1 times Malta's.
The two have swapped places 5 times across 27 shared years of data; in 1998 it was Malta ahead.
Malta ranks 125th and Namibia ranks 123rd of 170 countries.
Across the 4 decades both report, Malta averaged higher in 2 and Namibia in 2.
Head to head by decade
| Decade | Malta | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,767 t | 2,280 t | 1,487 t | Malta |
| 2000s | 4,576 t | 3,834 t | 742.11 t | Malta |
| 2010s | 3,477 t | 3,497 t | 20.02 t | Namibia |
| 2020s | 3,300 t | 3,490 t | 190.03 t | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Malta or Namibia?
- Namibia, at 3,503 t against 3,260 t in Malta as of 2024.
- What is the difference in watermelons — production between Malta and Namibia?
- 243 t, with Namibia ahead.
- How many years of comparable data are there for Malta and Namibia?
- 27 years are reported by both, from 1998 to 2024.
- How do Malta and Namibia rank globally for watermelons — production?
- Malta ranks 125th and Namibia ranks 123rd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.