New Caledonia vs Slovenia: Watermelons — Production
Watermelons — Production over time
- New Caledonia
- Slovenia
How they compare
New Caledonia currently reports 749.02 t against 580 t in Slovenia, a difference of 169.02 t.
That makes New Caledonia's figure about 1.3 times Slovenia's.
The two have swapped places 2 times across 7 shared years of data; in 2018 it was New Caledonia ahead.
New Caledonia ranks 144th and Slovenia ranks 145th of 170 countries.
New Caledonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | New Caledonia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 805.5 t | 545 t | 260.5 t | New Caledonia |
| 2020s | 680.59 t | 602 t | 78.59 t | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, New Caledonia or Slovenia?
- New Caledonia, at 749.02 t against 580 t in Slovenia as of 2024.
- What is the difference in watermelons — production between New Caledonia and Slovenia?
- 169.02 t, with New Caledonia ahead.
- How many years of comparable data are there for New Caledonia and Slovenia?
- 7 years are reported by both, from 2018 to 2024.
- How do New Caledonia and Slovenia rank globally for watermelons — production?
- New Caledonia ranks 144th and Slovenia ranks 145th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.