Qatar vs Suriname: Watermelons — Production

Qatar
1,058 t
in 2024
Suriname
1,061 t
in 2024
Qatar rank
138th
Suriname rank
137th

Watermelons — Production over time

  • Qatar
  • Suriname
02.0k4.0k6.0k8.0k196119922024

How they compare

Suriname currently reports 1,061 t against 1,058 t in Qatar, a difference of 3 t.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Suriname ahead.

Qatar ranks 138th and Suriname ranks 137th of 170 countries.

Across the 7 decades both report, Qatar averaged higher in 1 and Suriname in 5.

Head to head by decade

Decade Qatar Suriname Difference Ahead
1960s 0 t 0 t 0 t —
1970s 536 t 0 t 536 t Qatar
1980s 1,370 t 1,375 t 5.2 t Suriname
1990s 1,667 t 4,346 t 2,679 t Suriname
2000s 543.8 t 2,596 t 2,052 t Suriname
2010s 248.82 t 1,972 t 1,723 t Suriname
2020s 677.54 t 1,278 t 600.94 t Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — production, Qatar or Suriname?
Suriname, at 1,061 t against 1,058 t in Qatar as of 2024.
What is the difference in watermelons — production between Qatar and Suriname?
3 t, with Suriname ahead.
How many years of comparable data are there for Qatar and Suriname?
64 years are reported by both, from 1961 to 2024.
How do Qatar and Suriname rank globally for watermelons — production?
Qatar ranks 138th and Suriname ranks 137th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Qatar vs Suriname: Watermelons — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://environment.statizoid.com/compare/watermelons-production/qatar/suriname/

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About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,360 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.