Republic of Korea vs Tunisia: Watermelons — Production

Republic of Korea
442,884 t
in 2024
Tunisia
504,092 t
in 2024
Republic of Korea rank
26th
Tunisia rank
23rd

Watermelons — Production over time

  • Republic of Korea
  • Tunisia
0250.0k500.0k750.0k1.0M196119922024

How they compare

Tunisia currently reports 504,092 t against 442,884 t in Republic of Korea, a difference of 61,208 t.

That makes Tunisia's figure about 1.1 times Republic of Korea's.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Tunisia ahead.

Republic of Korea ranks 26th and Tunisia ranks 23rd of 131 countries.

Across the 7 decades both report, Republic of Korea averaged higher in 5 and Tunisia in 2.

Head to head by decade

Decade Republic of Korea Tunisia Difference Ahead
1960s 61,844 t 79,689 t 17,845 t Tunisia
1970s 181,606 t 138,610 t 42,996 t Republic of Korea
1980s 420,286 t 221,600 t 198,686 t Republic of Korea
1990s 861,812 t 292,590 t 569,222 t Republic of Korea
2000s 844,710 t 405,100 t 439,610 t Republic of Korea
2010s 595,397 t 481,150 t 114,247 t Republic of Korea
2020s 470,145 t 479,053 t 8,907 t Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — production, Republic of Korea or Tunisia?
Tunisia, at 504,092 t against 442,884 t in Republic of Korea as of 2024.
What is the difference in watermelons — production between Republic of Korea and Tunisia?
61,208 t, with Tunisia ahead.
How many years of comparable data are there for Republic of Korea and Tunisia?
64 years are reported by both, from 1961 to 2024.
How do Republic of Korea and Tunisia rank globally for watermelons — production?
Republic of Korea ranks 26th and Tunisia ranks 23rd of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Republic of Korea vs Tunisia: Watermelons — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://environment.statizoid.com/compare/watermelons-production/republic-of-korea/tunisia/

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About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.