Albania vs Australia and New Zealand: Watermelons — Yield

Albania
47,112 kg/ha
in 2024
Australia and New Zealand
47,355 kg/ha
in 2024
Albania rank
16th
Australia and New Zealand rank
15th

Watermelons — Yield over time

  • Albania
  • Australia and New Zealand
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Australia and New Zealand currently reports 47,355 kg/ha against 47,112 kg/ha in Albania, a difference of 243 kg/ha.

The two have swapped places 11 times across 35 shared years of data; in 1990 it was Albania ahead.

Albania ranks 16th and Australia and New Zealand ranks 15th of 119 countries.

Albania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Albania Australia and New Zealand Difference Ahead
1990s 29,330 kg/ha 16,982 kg/ha 12,348 kg/ha Albania
2000s 28,824 kg/ha 26,420 kg/ha 2,404 kg/ha Albania
2010s 39,404 kg/ha 38,088 kg/ha 1,316 kg/ha Albania
2020s 46,773 kg/ha 45,557 kg/ha 1,216 kg/ha Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — yield, Albania or Australia and New Zealand?
Australia and New Zealand, at 47,355 kg/ha against 47,112 kg/ha in Albania as of 2024.
What is the difference in watermelons — yield between Albania and Australia and New Zealand?
243 kg/ha, with Australia and New Zealand ahead.
How many years of comparable data are there for Albania and Australia and New Zealand?
35 years are reported by both, from 1990 to 2024.
How do Albania and Australia and New Zealand rank globally for watermelons — yield?
Albania ranks 16th and Australia and New Zealand ranks 15th of 119 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Australia and New Zealand: Watermelons — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://environment.statizoid.com/compare/watermelons-yield/albania/australia-and-new-zealand/

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About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.