Albania vs Hungary: Watermelons — Yield
Watermelons — Yield over time
- Albania
- Hungary
How they compare
Albania currently reports 47,112 kg/ha against 46,508 kg/ha in Hungary, a difference of 604 kg/ha.
The two have swapped places 4 times across 35 shared years of data; in 1990 it was Albania ahead.
Albania ranks 20th and Hungary ranks 22nd of 158 countries.
Albania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29,330 kg/ha | 13,852 kg/ha | 15,478 kg/ha | Albania |
| 2000s | 28,824 kg/ha | 21,857 kg/ha | 6,968 kg/ha | Albania |
| 2010s | 39,404 kg/ha | 32,507 kg/ha | 6,897 kg/ha | Albania |
| 2020s | 46,773 kg/ha | 41,686 kg/ha | 5,087 kg/ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Albania or Hungary?
- Albania, at 47,112 kg/ha against 46,508 kg/ha in Hungary as of 2024.
- What is the difference in watermelons — yield between Albania and Hungary?
- 604 kg/ha, with Albania ahead.
- How many years of comparable data are there for Albania and Hungary?
- 35 years are reported by both, from 1990 to 2024.
- How do Albania and Hungary rank globally for watermelons — yield?
- Albania ranks 20th and Hungary ranks 22nd of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.