Albania vs Oman: Watermelons — Yield
Watermelons — Yield over time
- Albania
- Oman
How they compare
Albania currently reports 47,112 kg/ha against 45,477 kg/ha in Oman, a difference of 1,635 kg/ha.
The two have swapped places 4 times across 35 shared years of data; in 1990 it was Albania ahead.
Albania ranks 20th and Oman ranks 23rd of 158 countries.
Across the 4 decades both report, Albania averaged higher in 3 and Oman in 1.
Head to head by decade
| Decade | Albania | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29,330 kg/ha | 27,856 kg/ha | 1,474 kg/ha | Albania |
| 2000s | 28,824 kg/ha | 31,689 kg/ha | 2,865 kg/ha | Oman |
| 2010s | 39,404 kg/ha | 29,513 kg/ha | 9,891 kg/ha | Albania |
| 2020s | 46,773 kg/ha | 39,586 kg/ha | 7,186 kg/ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Albania or Oman?
- Albania, at 47,112 kg/ha against 45,477 kg/ha in Oman as of 2024.
- What is the difference in watermelons — yield between Albania and Oman?
- 1,635 kg/ha, with Albania ahead.
- How many years of comparable data are there for Albania and Oman?
- 35 years are reported by both, from 1990 to 2024.
- How do Albania and Oman rank globally for watermelons — yield?
- Albania ranks 20th and Oman ranks 23rd of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.