Algeria vs Eastern Africa: Watermelons — Yield
Watermelons — Yield over time
- Algeria
- Eastern Africa
How they compare
Algeria currently reports 40,044 kg/ha against 15,771 kg/ha in Eastern Africa, a difference of 24,273 kg/ha.
That makes Algeria's figure about 2.5 times Eastern Africa's.
The two have swapped places 3 times across 42 shared years of data; in 1983 it was Eastern Africa ahead.
Algeria ranks 28th and Eastern Africa ranks 28th of 131 countries.
Across the 5 decades both report, Algeria averaged higher in 4 and Eastern Africa in 1.
Head to head by decade
| Decade | Algeria | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,093 kg/ha | 11,299 kg/ha | 3,206 kg/ha | Eastern Africa |
| 1990s | 12,353 kg/ha | 11,653 kg/ha | 700.28 kg/ha | Algeria |
| 2000s | 17,953 kg/ha | 12,865 kg/ha | 5,087 kg/ha | Algeria |
| 2010s | 29,968 kg/ha | 16,432 kg/ha | 13,536 kg/ha | Algeria |
| 2020s | 37,742 kg/ha | 17,070 kg/ha | 20,672 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Algeria or Eastern Africa?
- Algeria, at 40,044 kg/ha against 15,771 kg/ha in Eastern Africa as of 2024.
- What is the difference in watermelons — yield between Algeria and Eastern Africa?
- 24,273 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Eastern Africa?
- 42 years are reported by both, from 1983 to 2024.
- How do Algeria and Eastern Africa rank globally for watermelons — yield?
- Algeria ranks 28th and Eastern Africa ranks 28th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.