Algeria vs Eastern Europe: Watermelons — Yield
Watermelons — Yield over time
- Algeria
- Eastern Europe
How they compare
Algeria currently reports 40,044 kg/ha against 17,209 kg/ha in Eastern Europe, a difference of 22,835 kg/ha.
That makes Algeria's figure about 2.3 times Eastern Europe's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 28th and Eastern Europe ranks 25th of 131 countries.
Across the 7 decades both report, Algeria averaged higher in 6 and Eastern Europe in 1.
Head to head by decade
| Decade | Algeria | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,581 kg/ha | 5,679 kg/ha | 1,902 kg/ha | Algeria |
| 1970s | 7,756 kg/ha | 6,436 kg/ha | 1,321 kg/ha | Algeria |
| 1980s | 7,528 kg/ha | 10,295 kg/ha | 2,767 kg/ha | Eastern Europe |
| 1990s | 12,353 kg/ha | 7,753 kg/ha | 4,600 kg/ha | Algeria |
| 2000s | 17,953 kg/ha | 9,891 kg/ha | 8,061 kg/ha | Algeria |
| 2010s | 29,968 kg/ha | 12,899 kg/ha | 17,069 kg/ha | Algeria |
| 2020s | 37,742 kg/ha | 16,390 kg/ha | 21,351 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Algeria or Eastern Europe?
- Algeria, at 40,044 kg/ha against 17,209 kg/ha in Eastern Europe as of 2024.
- What is the difference in watermelons — yield between Algeria and Eastern Europe?
- 22,835 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Eastern Europe rank globally for watermelons — yield?
- Algeria ranks 28th and Eastern Europe ranks 25th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.