Algeria vs South Africa: Watermelons — Yield
Watermelons — Yield over time
- Algeria
- South Africa
How they compare
Algeria currently reports 40,044 kg/ha against 16,468 kg/ha in South Africa, a difference of 23,576 kg/ha.
That makes Algeria's figure about 2.4 times South Africa's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was South Africa ahead.
Algeria ranks 28th and South Africa ranks 27th of 131 countries.
Across the 7 decades both report, Algeria averaged higher in 3 and South Africa in 4.
Head to head by decade
| Decade | Algeria | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,581 kg/ha | 10,369 kg/ha | 2,788 kg/ha | South Africa |
| 1970s | 7,756 kg/ha | 10,495 kg/ha | 2,739 kg/ha | South Africa |
| 1980s | 7,528 kg/ha | 11,267 kg/ha | 3,740 kg/ha | South Africa |
| 1990s | 12,353 kg/ha | 13,192 kg/ha | 838.76 kg/ha | South Africa |
| 2000s | 17,953 kg/ha | 14,652 kg/ha | 3,301 kg/ha | Algeria |
| 2010s | 29,968 kg/ha | 15,664 kg/ha | 14,305 kg/ha | Algeria |
| 2020s | 37,742 kg/ha | 16,342 kg/ha | 21,400 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Algeria or South Africa?
- Algeria, at 40,044 kg/ha against 16,468 kg/ha in South Africa as of 2024.
- What is the difference in watermelons — yield between Algeria and South Africa?
- 23,576 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and South Africa rank globally for watermelons — yield?
- Algeria ranks 28th and South Africa ranks 27th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.