Argentina vs Senegal: Watermelons — Yield
Watermelons — Yield over time
- Argentina
- Senegal
How they compare
Senegal currently reports 14,712 kg/ha against 13,929 kg/ha in Argentina, a difference of 783 kg/ha.
That makes Senegal's figure about 1.1 times Argentina's.
The two have swapped places 8 times across 38 shared years of data; in 1987 it was Senegal ahead.
Argentina ranks 129th and Senegal ranks 126th of 158 countries.
Across the 5 decades both report, Argentina averaged higher in 2 and Senegal in 3.
Head to head by decade
| Decade | Argentina | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 13,994 kg/ha | 14,905 kg/ha | 910.5 kg/ha | Senegal |
| 1990s | 13,794 kg/ha | 16,881 kg/ha | 3,087 kg/ha | Senegal |
| 2000s | 13,765 kg/ha | 13,243 kg/ha | 521.36 kg/ha | Argentina |
| 2010s | 13,905 kg/ha | 12,946 kg/ha | 958.8 kg/ha | Argentina |
| 2020s | 13,919 kg/ha | 16,921 kg/ha | 3,002 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Argentina or Senegal?
- Senegal, at 14,712 kg/ha against 13,929 kg/ha in Argentina as of 2024.
- What is the difference in watermelons — yield between Argentina and Senegal?
- 783 kg/ha, with Senegal ahead.
- How many years of comparable data are there for Argentina and Senegal?
- 38 years are reported by both, from 1987 to 2024.
- How do Argentina and Senegal rank globally for watermelons — yield?
- Argentina ranks 129th and Senegal ranks 126th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.