Argentina vs Senegal: Watermelons — Yield
Watermelons — Yield over time
- Argentina
- Senegal
How they compare
Senegal currently reports 14,712 kg/ha against 13,929 kg/ha in Argentina, a difference of 783 kg/ha.
That makes Senegal's figure about 1.1 times Argentina's.
The two have swapped places 8 times across 38 shared years of data; in 1987 it was Senegal ahead.
Argentina ranks 106th and Senegal ranks 103rd of 131 countries.
Across the 5 decades both report, Argentina averaged higher in 2 and Senegal in 3.
Head to head by decade
| Decade | Argentina | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 13,994 kg/ha | 14,905 kg/ha | 910.5 kg/ha | Senegal |
| 1990s | 13,794 kg/ha | 16,881 kg/ha | 3,087 kg/ha | Senegal |
| 2000s | 13,765 kg/ha | 13,243 kg/ha | 521.36 kg/ha | Argentina |
| 2010s | 13,905 kg/ha | 12,946 kg/ha | 958.8 kg/ha | Argentina |
| 2020s | 13,919 kg/ha | 16,921 kg/ha | 3,002 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Argentina or Senegal?
- Senegal, at 14,712 kg/ha against 13,929 kg/ha in Argentina as of 2024.
- What is the difference in watermelons — yield between Argentina and Senegal?
- 783 kg/ha, with Senegal ahead.
- How many years of comparable data are there for Argentina and Senegal?
- 38 years are reported by both, from 1987 to 2024.
- How do Argentina and Senegal rank globally for watermelons — yield?
- Argentina ranks 106th and Senegal ranks 103rd of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.