Armenia vs India: Watermelons — Yield
Watermelons — Yield over time
- Armenia
- India
How they compare
Armenia currently reports 30,934 kg/ha against 29,115 kg/ha in India, a difference of 1,819 kg/ha.
That makes Armenia's figure about 1.1 times India's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was India ahead.
Armenia ranks 56th and India ranks 58th of 158 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | India | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,430 kg/ha | 14,517 kg/ha | 1,914 kg/ha | Armenia |
| 2000s | 27,948 kg/ha | 17,981 kg/ha | 9,967 kg/ha | Armenia |
| 2010s | 34,631 kg/ha | 23,485 kg/ha | 11,146 kg/ha | Armenia |
| 2020s | 30,266 kg/ha | 28,004 kg/ha | 2,262 kg/ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Armenia or India?
- Armenia, at 30,934 kg/ha against 29,115 kg/ha in India as of 2024.
- What is the difference in watermelons — yield between Armenia and India?
- 1,819 kg/ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and India?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and India rank globally for watermelons — yield?
- Armenia ranks 56th and India ranks 58th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.