Armenia vs Peru: Watermelons — Yield
Watermelons — Yield over time
- Armenia
- Peru
How they compare
Peru currently reports 31,871 kg/ha against 30,934 kg/ha in Armenia, a difference of 937 kg/ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Peru ahead.
Armenia ranks 56th and Peru ranks 54th of 158 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Peru in 1.
Head to head by decade
| Decade | Armenia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,430 kg/ha | 18,426 kg/ha | 1,996 kg/ha | Peru |
| 2000s | 27,948 kg/ha | 23,812 kg/ha | 4,136 kg/ha | Armenia |
| 2010s | 34,631 kg/ha | 26,540 kg/ha | 8,091 kg/ha | Armenia |
| 2020s | 30,266 kg/ha | 29,542 kg/ha | 724.22 kg/ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Armenia or Peru?
- Peru, at 31,871 kg/ha against 30,934 kg/ha in Armenia as of 2024.
- What is the difference in watermelons — yield between Armenia and Peru?
- 937 kg/ha, with Peru ahead.
- How many years of comparable data are there for Armenia and Peru?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Peru rank globally for watermelons — yield?
- Armenia ranks 56th and Peru ranks 54th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.