Asia vs Viet Nam: Watermelons — Yield

Asia
37,847 kg/ha
in 2024
Viet Nam
25,663 kg/ha
in 2024
Asia rank
3rd
Viet Nam rank
4th

Watermelons — Yield over time

  • Asia
  • Viet Nam
10.0k20.0k30.0k40.0k196119922024

How they compare

Asia currently reports 37,847 kg/ha against 25,663 kg/ha in Viet Nam, a difference of 12,184 kg/ha.

That makes Asia's figure about 1.5 times Viet Nam's.

Across all 64 years both countries report, Asia has been ahead every year.

Asia ranks 3rd and Viet Nam ranks 4th of 16 groups.

Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Asia Viet Nam Difference Ahead
1960s 12,633 kg/ha 10,487 kg/ha 2,146 kg/ha Asia
1970s 14,856 kg/ha 10,685 kg/ha 4,171 kg/ha Asia
1980s 16,057 kg/ha 9,652 kg/ha 6,405 kg/ha Asia
1990s 21,284 kg/ha 9,873 kg/ha 11,411 kg/ha Asia
2000s 29,636 kg/ha 14,398 kg/ha 15,238 kg/ha Asia
2010s 34,562 kg/ha 21,285 kg/ha 13,277 kg/ha Asia
2020s 37,086 kg/ha 24,796 kg/ha 12,290 kg/ha Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — yield, Asia or Viet Nam?
Asia, at 37,847 kg/ha against 25,663 kg/ha in Viet Nam as of 2024.
What is the difference in watermelons — yield between Asia and Viet Nam?
12,184 kg/ha, with Asia ahead.
How many years of comparable data are there for Asia and Viet Nam?
64 years are reported by both, from 1961 to 2024.
How do Asia and Viet Nam rank globally for watermelons — yield?
Asia ranks 3rd and Viet Nam ranks 4th of 16 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Viet Nam: Watermelons — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://environment.statizoid.com/compare/watermelons-yield/asia/viet-nam-2/

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About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.