Australia and New Zealand vs Hungary: Watermelons — Yield
Watermelons — Yield over time
- Australia and New Zealand
- Hungary
How they compare
Australia and New Zealand currently reports 47,355 kg/ha against 46,508 kg/ha in Hungary, a difference of 847 kg/ha.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 15th and Hungary ranks 18th of 118 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 5 and Hungary in 2.
Head to head by decade
| Decade | Australia and New Zealand | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,011 kg/ha | 10,937 kg/ha | 925.99 kg/ha | Hungary |
| 1970s | 10,844 kg/ha | 13,531 kg/ha | 2,687 kg/ha | Hungary |
| 1980s | 14,424 kg/ha | 13,355 kg/ha | 1,069 kg/ha | Australia and New Zealand |
| 1990s | 16,982 kg/ha | 13,852 kg/ha | 3,130 kg/ha | Australia and New Zealand |
| 2000s | 26,420 kg/ha | 21,857 kg/ha | 4,563 kg/ha | Australia and New Zealand |
| 2010s | 38,088 kg/ha | 32,507 kg/ha | 5,582 kg/ha | Australia and New Zealand |
| 2020s | 45,557 kg/ha | 41,686 kg/ha | 3,872 kg/ha | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Australia and New Zealand or Hungary?
- Australia and New Zealand, at 47,355 kg/ha against 46,508 kg/ha in Hungary as of 2024.
- What is the difference in watermelons — yield between Australia and New Zealand and Hungary?
- 847 kg/ha, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Hungary rank globally for watermelons — yield?
- Australia and New Zealand ranks 15th and Hungary ranks 18th of 118 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.