Australia and New Zealand vs Slovakia: Watermelons — Yield
Watermelons — Yield over time
- Australia and New Zealand
- Slovakia
How they compare
Slovakia currently reports 51,429 kg/ha against 47,355 kg/ha in Australia and New Zealand, a difference of 4,074 kg/ha.
That makes Slovakia's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Australia and New Zealand ranks 15th and Slovakia ranks 12th of 119 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | Australia and New Zealand | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,786 kg/ha | 20,207 kg/ha | 2,420 kg/ha | Slovakia |
| 2000s | 26,420 kg/ha | 14,984 kg/ha | 11,436 kg/ha | Australia and New Zealand |
| 2010s | 38,088 kg/ha | 22,597 kg/ha | 15,491 kg/ha | Australia and New Zealand |
| 2020s | 45,557 kg/ha | 46,342 kg/ha | 784.62 kg/ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Australia and New Zealand or Slovakia?
- Slovakia, at 51,429 kg/ha against 47,355 kg/ha in Australia and New Zealand as of 2024.
- What is the difference in watermelons — yield between Australia and New Zealand and Slovakia?
- 4,074 kg/ha, with Slovakia ahead.
- How many years of comparable data are there for Australia and New Zealand and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Australia and New Zealand and Slovakia rank globally for watermelons — yield?
- Australia and New Zealand ranks 15th and Slovakia ranks 12th of 119 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.