Azerbaijan vs Croatia: Watermelons — Yield
Watermelons — Yield over time
- Azerbaijan
- Croatia
How they compare
Croatia currently reports 28,842 kg/ha against 28,317 kg/ha in Azerbaijan, a difference of 525 kg/ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Croatia ahead.
Azerbaijan ranks 61st and Croatia ranks 59th of 158 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,267 kg/ha | 15,208 kg/ha | 7,941 kg/ha | Croatia |
| 2000s | 11,842 kg/ha | 25,103 kg/ha | 13,261 kg/ha | Croatia |
| 2010s | 17,967 kg/ha | 30,059 kg/ha | 12,091 kg/ha | Croatia |
| 2020s | 26,317 kg/ha | 28,130 kg/ha | 1,813 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Azerbaijan or Croatia?
- Croatia, at 28,842 kg/ha against 28,317 kg/ha in Azerbaijan as of 2024.
- What is the difference in watermelons — yield between Azerbaijan and Croatia?
- 525 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Azerbaijan and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Croatia rank globally for watermelons — yield?
- Azerbaijan ranks 61st and Croatia ranks 59th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.