Azerbaijan vs Croatia: Watermelons — Yield
Watermelons — Yield over time
- Azerbaijan
- Croatia
How they compare
Croatia currently reports 28,842 kg/ha against 28,317 kg/ha in Azerbaijan, a difference of 525 kg/ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Croatia ahead.
Azerbaijan ranks 50th and Croatia ranks 49th of 131 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,267 kg/ha | 15,208 kg/ha | 7,941 kg/ha | Croatia |
| 2000s | 11,842 kg/ha | 25,103 kg/ha | 13,261 kg/ha | Croatia |
| 2010s | 17,967 kg/ha | 30,059 kg/ha | 12,091 kg/ha | Croatia |
| 2020s | 26,317 kg/ha | 28,130 kg/ha | 1,813 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Azerbaijan or Croatia?
- Croatia, at 28,842 kg/ha against 28,317 kg/ha in Azerbaijan as of 2024.
- What is the difference in watermelons — yield between Azerbaijan and Croatia?
- 525 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Azerbaijan and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Croatia rank globally for watermelons — yield?
- Azerbaijan ranks 50th and Croatia ranks 49th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.