Bolivia (Plurinational State of) vs Northern Africa: Watermelons — Yield
Watermelons — Yield over time
- Bolivia (Plurinational State of)
- Northern Africa
How they compare
Northern Africa currently reports 28,916 kg/ha against 13,648 kg/ha in Bolivia (Plurinational State of), a difference of 15,268 kg/ha.
That makes Northern Africa's figure about 2.1 times Bolivia (Plurinational State of)'s.
Across all 45 years both countries report, Northern Africa has been ahead every year.
Bolivia (Plurinational State of) ranks 12th and Northern Africa ranks 11th of 16 countries.
Northern Africa has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,393 kg/ha | 17,202 kg/ha | 9,808 kg/ha | Northern Africa |
| 1990s | 9,681 kg/ha | 17,614 kg/ha | 7,933 kg/ha | Northern Africa |
| 2000s | 9,950 kg/ha | 23,246 kg/ha | 13,296 kg/ha | Northern Africa |
| 2010s | 13,759 kg/ha | 27,478 kg/ha | 13,718 kg/ha | Northern Africa |
| 2020s | 13,727 kg/ha | 28,138 kg/ha | 14,411 kg/ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Bolivia (Plurinational State of) or Northern Africa?
- Northern Africa, at 28,916 kg/ha against 13,648 kg/ha in Bolivia (Plurinational State of) as of 2024.
- What is the difference in watermelons — yield between Bolivia (Plurinational State of) and Northern Africa?
- 15,268 kg/ha, with Northern Africa ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Northern Africa?
- 45 years are reported by both, from 1980 to 2024.
- How do Bolivia (Plurinational State of) and Northern Africa rank globally for watermelons — yield?
- Bolivia (Plurinational State of) ranks 12th and Northern Africa ranks 11th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.