Bosnia and Herzegovina vs Kyrgyzstan: Watermelons — Yield

Bosnia and Herzegovina
25,721 kg/ha
in 2024
Kyrgyzstan
25,042 kg/ha
in 2024
Bosnia and Herzegovina rank
53rd
Kyrgyzstan rank
54th

Watermelons — Yield over time

  • Bosnia and Herzegovina
  • Kyrgyzstan
10.0k20.0k30.0k199220082024

How they compare

Bosnia and Herzegovina currently reports 25,721 kg/ha against 25,042 kg/ha in Kyrgyzstan, a difference of 679 kg/ha.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.

Bosnia and Herzegovina ranks 53rd and Kyrgyzstan ranks 54th of 119 countries.

Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 2 and Kyrgyzstan in 2.

Head to head by decade

Decade Bosnia and Herzegovina Kyrgyzstan Difference Ahead
1990s 20,024 kg/ha 10,725 kg/ha 9,299 kg/ha Bosnia and Herzegovina
2000s 13,000 kg/ha 18,957 kg/ha 5,958 kg/ha Kyrgyzstan
2010s 19,756 kg/ha 21,872 kg/ha 2,116 kg/ha Kyrgyzstan
2020s 28,755 kg/ha 22,664 kg/ha 6,091 kg/ha Bosnia and Herzegovina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — yield, Bosnia and Herzegovina or Kyrgyzstan?
Bosnia and Herzegovina, at 25,721 kg/ha against 25,042 kg/ha in Kyrgyzstan as of 2024.
What is the difference in watermelons — yield between Bosnia and Herzegovina and Kyrgyzstan?
679 kg/ha, with Bosnia and Herzegovina ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Kyrgyzstan?
33 years are reported by both, from 1992 to 2024.
How do Bosnia and Herzegovina and Kyrgyzstan rank globally for watermelons — yield?
Bosnia and Herzegovina ranks 53rd and Kyrgyzstan ranks 54th of 119 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Kyrgyzstan: Watermelons — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://environment.statizoid.com/compare/watermelons-yield/bosnia-and-herzegovina/kyrgyz-republic/

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About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.