Botswana vs Caribbean: Watermelons — Yield
Watermelons — Yield over time
- Botswana
- Caribbean
How they compare
Caribbean currently reports 145,742 kg/ha against 124,972 kg/ha in Botswana, a difference of 20,770 kg/ha.
That makes Caribbean's figure about 1.2 times Botswana's.
The two have swapped places 1 time across 10 shared years of data; in 2015 it was Botswana ahead.
Botswana ranks 3rd and Caribbean ranks 2nd of 158 countries.
Botswana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Botswana | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 104,449 kg/ha | 55,119 kg/ha | 49,330 kg/ha | Botswana |
| 2020s | 122,075 kg/ha | 115,602 kg/ha | 6,472 kg/ha | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Botswana or Caribbean?
- Caribbean, at 145,742 kg/ha against 124,972 kg/ha in Botswana as of 2024.
- What is the difference in watermelons — yield between Botswana and Caribbean?
- 20,770 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Botswana and Caribbean?
- 10 years are reported by both, from 2015 to 2024.
- How do Botswana and Caribbean rank globally for watermelons — yield?
- Botswana ranks 3rd and Caribbean ranks 2nd of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.