Botswana vs European Union (27): Watermelons — Yield
Watermelons — Yield over time
- Botswana
- European Union (27)
How they compare
Botswana currently reports 124,972 kg/ha against 46,864 kg/ha in European Union (27), a difference of 78,108 kg/ha.
That makes Botswana's figure about 2.7 times European Union (27)'s.
Across all 10 years both countries report, Botswana has been ahead every year.
Botswana ranks 3rd and European Union (27) ranks 3rd of 158 countries.
Botswana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Botswana | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 104,449 kg/ha | 39,442 kg/ha | 65,007 kg/ha | Botswana |
| 2020s | 122,075 kg/ha | 46,180 kg/ha | 75,895 kg/ha | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Botswana or European Union (27)?
- Botswana, at 124,972 kg/ha against 46,864 kg/ha in European Union (27) as of 2024.
- What is the difference in watermelons — yield between Botswana and European Union (27)?
- 78,108 kg/ha, with Botswana ahead.
- How many years of comparable data are there for Botswana and European Union (27)?
- 10 years are reported by both, from 2015 to 2024.
- How do Botswana and European Union (27) rank globally for watermelons — yield?
- Botswana ranks 3rd and European Union (27) ranks 3rd of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.