Brazil vs El Salvador: Watermelons — Yield
Watermelons — Yield over time
- Brazil
- El Salvador
How they compare
El Salvador currently reports 24,361 kg/ha against 23,757 kg/ha in Brazil, a difference of 604 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was El Salvador ahead.
Brazil ranks 66th and El Salvador ranks 64th of 131 countries.
El Salvador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,218 kg/ha | 20,830 kg/ha | 18,611 kg/ha | El Salvador |
| 1970s | 3,182 kg/ha | 26,353 kg/ha | 23,171 kg/ha | El Salvador |
| 1980s | 4,908 kg/ha | 22,531 kg/ha | 17,623 kg/ha | El Salvador |
| 1990s | 7,151 kg/ha | 19,372 kg/ha | 12,221 kg/ha | El Salvador |
| 2000s | 19,781 kg/ha | 25,675 kg/ha | 5,894 kg/ha | El Salvador |
| 2010s | 22,541 kg/ha | 26,161 kg/ha | 3,620 kg/ha | El Salvador |
| 2020s | 22,827 kg/ha | 22,931 kg/ha | 104 kg/ha | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Brazil or El Salvador?
- El Salvador, at 24,361 kg/ha against 23,757 kg/ha in Brazil as of 2024.
- What is the difference in watermelons — yield between Brazil and El Salvador?
- 604 kg/ha, with El Salvador ahead.
- How many years of comparable data are there for Brazil and El Salvador?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and El Salvador rank globally for watermelons — yield?
- Brazil ranks 66th and El Salvador ranks 64th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.