Brazil vs Israel: Watermelons — Yield
Watermelons — Yield over time
- Brazil
- Israel
How they compare
Israel currently reports 23,861 kg/ha against 23,757 kg/ha in Brazil, a difference of 104 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Israel ahead.
Brazil ranks 82nd and Israel ranks 81st of 158 countries.
Across the 7 decades both report, Brazil averaged higher in 2 and Israel in 5.
Head to head by decade
| Decade | Brazil | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,218 kg/ha | 11,349 kg/ha | 9,131 kg/ha | Israel |
| 1970s | 3,182 kg/ha | 14,132 kg/ha | 10,950 kg/ha | Israel |
| 1980s | 4,908 kg/ha | 15,016 kg/ha | 10,108 kg/ha | Israel |
| 1990s | 7,151 kg/ha | 15,749 kg/ha | 8,598 kg/ha | Israel |
| 2000s | 19,781 kg/ha | 18,493 kg/ha | 1,287 kg/ha | Brazil |
| 2010s | 22,541 kg/ha | 15,693 kg/ha | 6,848 kg/ha | Brazil |
| 2020s | 22,827 kg/ha | 24,282 kg/ha | 1,454 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Brazil or Israel?
- Israel, at 23,861 kg/ha against 23,757 kg/ha in Brazil as of 2024.
- What is the difference in watermelons — yield between Brazil and Israel?
- 104 kg/ha, with Israel ahead.
- How many years of comparable data are there for Brazil and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Israel rank globally for watermelons — yield?
- Brazil ranks 82nd and Israel ranks 81st of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.