Brunei vs Cameroon: Watermelons — Yield
Watermelons — Yield over time
- Brunei
- Cameroon
How they compare
Brunei currently reports 15,196 kg/ha against 15,034 kg/ha in Cameroon, a difference of 162 kg/ha.
The two have swapped places 3 times across 35 shared years of data; in 1990 it was Cameroon ahead.
Brunei ranks 121st and Cameroon ranks 123rd of 158 countries.
Cameroon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brunei | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,545 kg/ha | 21,502 kg/ha | 6,956 kg/ha | Cameroon |
| 2000s | 15,060 kg/ha | 20,708 kg/ha | 5,648 kg/ha | Cameroon |
| 2010s | 15,250 kg/ha | 23,773 kg/ha | 8,523 kg/ha | Cameroon |
| 2020s | 15,205 kg/ha | 17,047 kg/ha | 1,842 kg/ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Brunei or Cameroon?
- Brunei, at 15,196 kg/ha against 15,034 kg/ha in Cameroon as of 2024.
- What is the difference in watermelons — yield between Brunei and Cameroon?
- 162 kg/ha, with Brunei ahead.
- How many years of comparable data are there for Brunei and Cameroon?
- 35 years are reported by both, from 1990 to 2024.
- How do Brunei and Cameroon rank globally for watermelons — yield?
- Brunei ranks 121st and Cameroon ranks 123rd of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.