Bulgaria vs Iran (Islamic Republic of): Watermelons — Yield
Watermelons — Yield over time
- Bulgaria
- Iran (Islamic Republic of)
How they compare
Bulgaria currently reports 23,064 kg/ha against 22,850 kg/ha in Iran (Islamic Republic of), a difference of 214 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 68th and Iran (Islamic Republic of) ranks 69th of 131 countries.
Across the 7 decades both report, Bulgaria averaged higher in 2 and Iran (Islamic Republic of) in 5.
Head to head by decade
| Decade | Bulgaria | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,646 kg/ha | 7,265 kg/ha | 5,381 kg/ha | Bulgaria |
| 1970s | 13,356 kg/ha | 8,976 kg/ha | 4,379 kg/ha | Bulgaria |
| 1980s | 11,768 kg/ha | 11,987 kg/ha | 219.37 kg/ha | Iran (Islamic Republic of) |
| 1990s | 11,131 kg/ha | 15,759 kg/ha | 4,629 kg/ha | Iran (Islamic Republic of) |
| 2000s | 18,257 kg/ha | 22,602 kg/ha | 4,345 kg/ha | Iran (Islamic Republic of) |
| 2010s | 18,891 kg/ha | 25,991 kg/ha | 7,100 kg/ha | Iran (Islamic Republic of) |
| 2020s | 22,189 kg/ha | 23,031 kg/ha | 841.64 kg/ha | Iran (Islamic Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Bulgaria or Iran (Islamic Republic of)?
- Bulgaria, at 23,064 kg/ha against 22,850 kg/ha in Iran (Islamic Republic of) as of 2024.
- What is the difference in watermelons — yield between Bulgaria and Iran (Islamic Republic of)?
- 214 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Iran (Islamic Republic of)?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Iran (Islamic Republic of) rank globally for watermelons — yield?
- Bulgaria ranks 68th and Iran (Islamic Republic of) ranks 69th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.