Bulgaria vs Israel: Watermelons — Yield

Bulgaria
23,064 kg/ha
in 2024
Israel
23,861 kg/ha
in 2024
Bulgaria rank
68th
Israel rank
65th

Watermelons — Yield over time

  • Bulgaria
  • Israel
010.0k20.0k30.0k196119922024

How they compare

Israel currently reports 23,861 kg/ha against 23,064 kg/ha in Bulgaria, a difference of 797 kg/ha.

The two have swapped places 22 times across 64 shared years of data; in 1961 it was Israel ahead.

Bulgaria ranks 68th and Israel ranks 65th of 131 countries.

Across the 7 decades both report, Bulgaria averaged higher in 2 and Israel in 5.

Head to head by decade

Decade Bulgaria Israel Difference Ahead
1960s 12,646 kg/ha 11,349 kg/ha 1,297 kg/ha Bulgaria
1970s 13,356 kg/ha 14,132 kg/ha 776.72 kg/ha Israel
1980s 11,768 kg/ha 15,016 kg/ha 3,248 kg/ha Israel
1990s 11,131 kg/ha 15,749 kg/ha 4,618 kg/ha Israel
2000s 18,257 kg/ha 18,493 kg/ha 236.52 kg/ha Israel
2010s 18,891 kg/ha 15,693 kg/ha 3,198 kg/ha Bulgaria
2020s 22,189 kg/ha 24,282 kg/ha 2,092 kg/ha Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — yield, Bulgaria or Israel?
Israel, at 23,861 kg/ha against 23,064 kg/ha in Bulgaria as of 2024.
What is the difference in watermelons — yield between Bulgaria and Israel?
797 kg/ha, with Israel ahead.
How many years of comparable data are there for Bulgaria and Israel?
64 years are reported by both, from 1961 to 2024.
How do Bulgaria and Israel rank globally for watermelons — yield?
Bulgaria ranks 68th and Israel ranks 65th of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.