Bulgaria vs Mali: Watermelons — Yield
Watermelons — Yield over time
- Bulgaria
- Mali
How they compare
Bulgaria currently reports 23,064 kg/ha against 20,704 kg/ha in Mali, a difference of 2,360 kg/ha.
That makes Bulgaria's figure about 1.1 times Mali's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Mali ahead.
Bulgaria ranks 64th and Mali ranks 67th of 119 countries.
Across the 7 decades both report, Bulgaria averaged higher in 1 and Mali in 6.
Head to head by decade
| Decade | Bulgaria | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,646 kg/ha | 27,980 kg/ha | 15,334 kg/ha | Mali |
| 1970s | 13,356 kg/ha | 26,220 kg/ha | 12,865 kg/ha | Mali |
| 1980s | 11,768 kg/ha | 27,297 kg/ha | 15,529 kg/ha | Mali |
| 1990s | 11,131 kg/ha | 28,959 kg/ha | 17,829 kg/ha | Mali |
| 2000s | 18,257 kg/ha | 24,596 kg/ha | 6,339 kg/ha | Mali |
| 2010s | 18,891 kg/ha | 19,745 kg/ha | 853.39 kg/ha | Mali |
| 2020s | 22,189 kg/ha | 17,030 kg/ha | 5,159 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Bulgaria or Mali?
- Bulgaria, at 23,064 kg/ha against 20,704 kg/ha in Mali as of 2024.
- What is the difference in watermelons — yield between Bulgaria and Mali?
- 2,360 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Mali rank globally for watermelons — yield?
- Bulgaria ranks 64th and Mali ranks 67th of 119 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.