Cape Verde vs Viet Nam: Watermelons — Yield
Watermelons — Yield over time
- Cape Verde
- Viet Nam
How they compare
Cape Verde currently reports 25,714 kg/ha against 25,663 kg/ha in Viet Nam, a difference of 51 kg/ha.
The two have swapped places 6 times across 38 shared years of data; in 1987 it was Cape Verde ahead.
Cape Verde ranks 70th and Viet Nam ranks 72nd of 158 countries.
Across the 5 decades both report, Cape Verde averaged higher in 4 and Viet Nam in 1.
Head to head by decade
| Decade | Cape Verde | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 18,333 kg/ha | 9,503 kg/ha | 8,831 kg/ha | Cape Verde |
| 1990s | 14,982 kg/ha | 9,873 kg/ha | 5,109 kg/ha | Cape Verde |
| 2000s | 18,310 kg/ha | 14,398 kg/ha | 3,912 kg/ha | Cape Verde |
| 2010s | 24,342 kg/ha | 21,285 kg/ha | 3,057 kg/ha | Cape Verde |
| 2020s | 21,088 kg/ha | 24,796 kg/ha | 3,709 kg/ha | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Cape Verde or Viet Nam?
- Cape Verde, at 25,714 kg/ha against 25,663 kg/ha in Viet Nam as of 2024.
- What is the difference in watermelons — yield between Cape Verde and Viet Nam?
- 51 kg/ha, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Viet Nam?
- 38 years are reported by both, from 1987 to 2024.
- How do Cape Verde and Viet Nam rank globally for watermelons — yield?
- Cape Verde ranks 70th and Viet Nam ranks 72nd of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.