Cameroon vs Senegal: Watermelons — Yield
Watermelons — Yield over time
- Cameroon
- Senegal
How they compare
Cameroon currently reports 15,034 kg/ha against 14,712 kg/ha in Senegal, a difference of 322 kg/ha.
The two have swapped places 5 times across 35 shared years of data; in 1990 it was Senegal ahead.
Cameroon ranks 123rd and Senegal ranks 126th of 158 countries.
Cameroon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cameroon | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,502 kg/ha | 16,881 kg/ha | 4,620 kg/ha | Cameroon |
| 2000s | 20,708 kg/ha | 13,243 kg/ha | 7,465 kg/ha | Cameroon |
| 2010s | 23,773 kg/ha | 12,946 kg/ha | 10,827 kg/ha | Cameroon |
| 2020s | 17,047 kg/ha | 16,921 kg/ha | 126.18 kg/ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Cameroon or Senegal?
- Cameroon, at 15,034 kg/ha against 14,712 kg/ha in Senegal as of 2024.
- What is the difference in watermelons — yield between Cameroon and Senegal?
- 322 kg/ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Senegal?
- 35 years are reported by both, from 1990 to 2024.
- How do Cameroon and Senegal rank globally for watermelons — yield?
- Cameroon ranks 123rd and Senegal ranks 126th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.