Caribbean vs Eastern Asia: Watermelons — Yield

Caribbean
145,742 kg/ha
in 2024
Eastern Asia
43,433 kg/ha
in 2024
Caribbean rank
2nd
Eastern Asia rank
4th

Watermelons — Yield over time

  • Caribbean
  • Eastern Asia
050.0k100.0k150.0k196119922024

How they compare

Caribbean currently reports 145,742 kg/ha against 43,433 kg/ha in Eastern Asia, a difference of 102,309 kg/ha.

That makes Caribbean's figure about 3.4 times Eastern Asia's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Eastern Asia ahead.

Caribbean ranks 2nd and Eastern Asia ranks 4th of 131 countries.

Across the 7 decades both report, Caribbean averaged higher in 2 and Eastern Asia in 5.

Head to head by decade

Decade Caribbean Eastern Asia Difference Ahead
1960s 10,958 kg/ha 14,193 kg/ha 3,235 kg/ha Eastern Asia
1970s 11,401 kg/ha 17,838 kg/ha 6,436 kg/ha Eastern Asia
1980s 16,953 kg/ha 17,237 kg/ha 283.9 kg/ha Eastern Asia
1990s 6,811 kg/ha 23,776 kg/ha 16,966 kg/ha Eastern Asia
2000s 9,405 kg/ha 33,789 kg/ha 24,384 kg/ha Eastern Asia
2010s 44,894 kg/ha 39,196 kg/ha 5,698 kg/ha Caribbean
2020s 115,602 kg/ha 42,053 kg/ha 73,550 kg/ha Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — yield, Caribbean or Eastern Asia?
Caribbean, at 145,742 kg/ha against 43,433 kg/ha in Eastern Asia as of 2024.
What is the difference in watermelons — yield between Caribbean and Eastern Asia?
102,309 kg/ha, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Eastern Asia?
64 years are reported by both, from 1961 to 2024.
How do Caribbean and Eastern Asia rank globally for watermelons — yield?
Caribbean ranks 2nd and Eastern Asia ranks 4th of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.