China, mainland vs Eastern Europe: Watermelons — Yield

China, mainland
43,741 kg/ha
in 2024
Eastern Europe
17,209 kg/ha
in 2024
China, mainland rank
24th
Eastern Europe rank
25th

Watermelons — Yield over time

  • China, mainland
  • Eastern Europe
010.0k20.0k30.0k40.0k196119922024

How they compare

China, mainland currently reports 43,741 kg/ha against 17,209 kg/ha in Eastern Europe, a difference of 26,532 kg/ha.

That makes China, mainland's figure about 2.5 times Eastern Europe's.

Across all 64 years both countries report, China, mainland has been ahead every year.

China, mainland ranks 24th and Eastern Europe ranks 25th of 131 countries.

China, mainland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade China, mainland Eastern Europe Difference Ahead
1960s 13,503 kg/ha 5,679 kg/ha 7,824 kg/ha China, mainland
1970s 16,307 kg/ha 6,436 kg/ha 9,872 kg/ha China, mainland
1980s 16,375 kg/ha 10,295 kg/ha 6,081 kg/ha China, mainland
1990s 23,648 kg/ha 7,753 kg/ha 15,895 kg/ha China, mainland
2000s 33,938 kg/ha 9,891 kg/ha 24,047 kg/ha China, mainland
2010s 39,442 kg/ha 12,899 kg/ha 26,542 kg/ha China, mainland
2020s 42,331 kg/ha 16,390 kg/ha 25,941 kg/ha China, mainland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — yield, China, mainland or Eastern Europe?
China, mainland, at 43,741 kg/ha against 17,209 kg/ha in Eastern Europe as of 2024.
What is the difference in watermelons — yield between China, mainland and Eastern Europe?
26,532 kg/ha, with China, mainland ahead.
How many years of comparable data are there for China, mainland and Eastern Europe?
64 years are reported by both, from 1961 to 2024.
How do China, mainland and Eastern Europe rank globally for watermelons — yield?
China, mainland ranks 24th and Eastern Europe ranks 25th of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.