China vs China: Watermelons — Yield
Watermelons — Yield over time
- China
- China
How they compare
China currently reports 43,629 kg/ha against 43,629 kg/ha in China, a difference of 0 kg/ha.
Across all 64 years both countries report, China has been ahead every year.
China ranks 27th and China ranks 27th of 158 countries.
Head to head by decade
| Decade | China | China | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,416 kg/ha | 13,416 kg/ha | 0 kg/ha | — |
| 1970s | 16,311 kg/ha | 16,311 kg/ha | 0 kg/ha | — |
| 1980s | 16,314 kg/ha | 16,314 kg/ha | 0 kg/ha | — |
| 1990s | 23,508 kg/ha | 23,508 kg/ha | 0 kg/ha | — |
| 2000s | 33,816 kg/ha | 33,816 kg/ha | 0 kg/ha | — |
| 2010s | 39,308 kg/ha | 39,308 kg/ha | 0 kg/ha | — |
| 2020s | 42,219 kg/ha | 42,219 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, China or China?
- China, at 43,629 kg/ha against 43,629 kg/ha in China as of 2024.
- What is the difference in watermelons — yield between China and China?
- 0 kg/ha, with China ahead.
- How many years of comparable data are there for China and China?
- 64 years are reported by both, from 1961 to 2024.
- How do China and China rank globally for watermelons — yield?
- China ranks 27th and China ranks 27th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.