Costa Rica vs Niger: Watermelons — Yield
Watermelons — Yield over time
- Costa Rica
- Niger
How they compare
Niger currently reports 24,861 kg/ha against 24,654 kg/ha in Costa Rica, a difference of 207 kg/ha.
The two have swapped places 1 time across 30 shared years of data; in 1993 it was Costa Rica ahead.
Costa Rica ranks 78th and Niger ranks 75th of 158 countries.
Costa Rica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Costa Rica | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23,360 kg/ha | 4,367 kg/ha | 18,993 kg/ha | Costa Rica |
| 2000s | 37,300 kg/ha | 7,159 kg/ha | 30,141 kg/ha | Costa Rica |
| 2010s | 40,685 kg/ha | 20,996 kg/ha | 19,689 kg/ha | Costa Rica |
| 2020s | 29,225 kg/ha | 25,081 kg/ha | 4,144 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Costa Rica or Niger?
- Niger, at 24,861 kg/ha against 24,654 kg/ha in Costa Rica as of 2024.
- What is the difference in watermelons — yield between Costa Rica and Niger?
- 207 kg/ha, with Niger ahead.
- How many years of comparable data are there for Costa Rica and Niger?
- 30 years are reported by both, from 1993 to 2024.
- How do Costa Rica and Niger rank globally for watermelons — yield?
- Costa Rica ranks 78th and Niger ranks 75th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.