Croatia vs India: Watermelons — Yield
Watermelons — Yield over time
- Croatia
- India
How they compare
India currently reports 29,115 kg/ha against 28,842 kg/ha in Croatia, a difference of 273 kg/ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was India ahead.
Croatia ranks 59th and India ranks 58th of 158 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | India | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,208 kg/ha | 14,517 kg/ha | 691.24 kg/ha | Croatia |
| 2000s | 25,103 kg/ha | 17,981 kg/ha | 7,122 kg/ha | Croatia |
| 2010s | 30,059 kg/ha | 23,485 kg/ha | 6,574 kg/ha | Croatia |
| 2020s | 28,130 kg/ha | 28,004 kg/ha | 125.86 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Croatia or India?
- India, at 29,115 kg/ha against 28,842 kg/ha in Croatia as of 2024.
- What is the difference in watermelons — yield between Croatia and India?
- 273 kg/ha, with India ahead.
- How many years of comparable data are there for Croatia and India?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and India rank globally for watermelons — yield?
- Croatia ranks 59th and India ranks 58th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.