Croatia vs North Macedonia: Watermelons — Yield
Watermelons — Yield over time
- Croatia
- North Macedonia
How they compare
Croatia currently reports 28,842 kg/ha against 26,999 kg/ha in North Macedonia, a difference of 1,843 kg/ha.
That makes Croatia's figure about 1.1 times North Macedonia's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
Croatia ranks 49th and North Macedonia ranks 51st of 131 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,208 kg/ha | 12,744 kg/ha | 2,464 kg/ha | Croatia |
| 2000s | 25,103 kg/ha | 19,308 kg/ha | 5,795 kg/ha | Croatia |
| 2010s | 30,059 kg/ha | 23,651 kg/ha | 6,407 kg/ha | Croatia |
| 2020s | 28,130 kg/ha | 25,007 kg/ha | 3,123 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Croatia or North Macedonia?
- Croatia, at 28,842 kg/ha against 26,999 kg/ha in North Macedonia as of 2024.
- What is the difference in watermelons — yield between Croatia and North Macedonia?
- 1,843 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and North Macedonia rank globally for watermelons — yield?
- Croatia ranks 49th and North Macedonia ranks 51st of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.