Djibouti vs Niger: Watermelons — Yield
Watermelons — Yield over time
- Djibouti
- Niger
How they compare
Niger currently reports 24,861 kg/ha against 24,794 kg/ha in Djibouti, a difference of 67 kg/ha.
The two have swapped places 9 times across 30 shared years of data; in 1993 it was Djibouti ahead.
Djibouti ranks 76th and Niger ranks 75th of 158 countries.
Across the 4 decades both report, Djibouti averaged higher in 2 and Niger in 2.
Head to head by decade
| Decade | Djibouti | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,368 kg/ha | 4,367 kg/ha | 5,001 kg/ha | Djibouti |
| 2000s | 11,827 kg/ha | 7,159 kg/ha | 4,668 kg/ha | Djibouti |
| 2010s | 19,097 kg/ha | 20,996 kg/ha | 1,898 kg/ha | Niger |
| 2020s | 24,050 kg/ha | 25,081 kg/ha | 1,030 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Djibouti or Niger?
- Niger, at 24,861 kg/ha against 24,794 kg/ha in Djibouti as of 2024.
- What is the difference in watermelons — yield between Djibouti and Niger?
- 67 kg/ha, with Niger ahead.
- How many years of comparable data are there for Djibouti and Niger?
- 30 years are reported by both, from 1993 to 2024.
- How do Djibouti and Niger rank globally for watermelons — yield?
- Djibouti ranks 76th and Niger ranks 75th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.