Djibouti vs Niger: Watermelons — Yield
Watermelons — Yield over time
- Djibouti
- Niger
How they compare
Niger currently reports 24,861 kg/ha against 24,794 kg/ha in Djibouti, a difference of 67 kg/ha.
The two have swapped places 9 times across 30 shared years of data; in 1993 it was Djibouti ahead.
Djibouti ranks 60th and Niger ranks 59th of 131 countries.
Across the 4 decades both report, Djibouti averaged higher in 2 and Niger in 2.
Head to head by decade
| Decade | Djibouti | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,368 kg/ha | 4,367 kg/ha | 5,001 kg/ha | Djibouti |
| 2000s | 11,827 kg/ha | 7,159 kg/ha | 4,668 kg/ha | Djibouti |
| 2010s | 19,097 kg/ha | 20,996 kg/ha | 1,898 kg/ha | Niger |
| 2020s | 24,050 kg/ha | 25,081 kg/ha | 1,030 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Djibouti or Niger?
- Niger, at 24,861 kg/ha against 24,794 kg/ha in Djibouti as of 2024.
- What is the difference in watermelons — yield between Djibouti and Niger?
- 67 kg/ha, with Niger ahead.
- How many years of comparable data are there for Djibouti and Niger?
- 30 years are reported by both, from 1993 to 2024.
- How do Djibouti and Niger rank globally for watermelons — yield?
- Djibouti ranks 60th and Niger ranks 59th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.