Djibouti vs Thailand: Watermelons — Yield
Watermelons — Yield over time
- Djibouti
- Thailand
How they compare
Djibouti currently reports 24,794 kg/ha against 24,723 kg/ha in Thailand, a difference of 71 kg/ha.
The two have swapped places 5 times across 34 shared years of data; in 1991 it was Thailand ahead.
Djibouti ranks 76th and Thailand ranks 77th of 158 countries.
Across the 4 decades both report, Djibouti averaged higher in 1 and Thailand in 3.
Head to head by decade
| Decade | Djibouti | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,359 kg/ha | 14,403 kg/ha | 4,044 kg/ha | Thailand |
| 2000s | 11,827 kg/ha | 13,074 kg/ha | 1,247 kg/ha | Thailand |
| 2010s | 19,097 kg/ha | 19,691 kg/ha | 593.77 kg/ha | Thailand |
| 2020s | 24,050 kg/ha | 23,408 kg/ha | 641.94 kg/ha | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Djibouti or Thailand?
- Djibouti, at 24,794 kg/ha against 24,723 kg/ha in Thailand as of 2024.
- What is the difference in watermelons — yield between Djibouti and Thailand?
- 71 kg/ha, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Thailand?
- 34 years are reported by both, from 1991 to 2024.
- How do Djibouti and Thailand rank globally for watermelons — yield?
- Djibouti ranks 76th and Thailand ranks 77th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.