Eastern Africa vs Kuwait: Watermelons — Yield
Watermelons — Yield over time
- Eastern Africa
- Kuwait
How they compare
Kuwait currently reports 38,177 kg/ha against 15,771 kg/ha in Eastern Africa, a difference of 22,406 kg/ha.
That makes Kuwait's figure about 2.4 times Eastern Africa's.
The two have swapped places 5 times across 42 shared years of data; in 1983 it was Eastern Africa ahead.
Eastern Africa ranks 28th and Kuwait ranks 30th of 31 groups.
Across the 5 decades both report, Eastern Africa averaged higher in 1 and Kuwait in 4.
Head to head by decade
| Decade | Eastern Africa | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 11,299 kg/ha | 9,960 kg/ha | 1,338 kg/ha | Eastern Africa |
| 1990s | 11,653 kg/ha | 22,714 kg/ha | 11,060 kg/ha | Kuwait |
| 2000s | 12,865 kg/ha | 22,895 kg/ha | 10,030 kg/ha | Kuwait |
| 2010s | 16,432 kg/ha | 36,205 kg/ha | 19,773 kg/ha | Kuwait |
| 2020s | 17,070 kg/ha | 38,161 kg/ha | 21,091 kg/ha | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Eastern Africa or Kuwait?
- Kuwait, at 38,177 kg/ha against 15,771 kg/ha in Eastern Africa as of 2024.
- What is the difference in watermelons — yield between Eastern Africa and Kuwait?
- 22,406 kg/ha, with Kuwait ahead.
- How many years of comparable data are there for Eastern Africa and Kuwait?
- 42 years are reported by both, from 1983 to 2024.
- How do Eastern Africa and Kuwait rank globally for watermelons — yield?
- Eastern Africa ranks 28th and Kuwait ranks 30th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.